Yamatani Udon (야마타니우동)
Japanese food Seoul Seongdong-gu
Google Maps
Tzuyang’s reviewHighly recommended
“The hand-pulled noodles are chewy, and the Soy Sauce Udon and shrimp tempura are especially good”
- Soy Sauce UdonBestSpringy noodles that go well with the soy sauce and onsen egg
- Shrimp TempuraThin, crispy batter with big, plump shrimp
- Kamatama Udon (udon with raw egg)Egg-coated noodles are chewy and delicious
- Boiling the noodles takes 15 minutes, so expect a short wait
- Has a break time
- Service
- The owner allowed filming during break time and gave extra treats
- Would return
- Said they will order the Bukkake Udon next time
- Tips
- Put the onsen egg in the Bukkake or Soy Sauce Udon
- Add tempura bits to your udon
- Don't skip the shrimp tempura
