Cheonha Bossam (천하보쌈)
Korean Seoul Jongno-gu
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Haigaengseu’s reviewHighly recommended
“The pork shoulder bossam melts in your mouth and the side dishes are refillable”
- Bossam Jeongsik (boiled pork wraps set meal)BestOut-of-this-world tender pork shoulder
- Japchae (glass noodle stir-fry)Wok-fired flavor like Chinese cooking
- The bossam set meal can be ordered for one person
- Atmosphere
- Spacious restaurant where you take off your shoes and sit on the floor
- Good for
- Both locals and foreigners
- Tips
- Refill japchae and other side dishes
- Pile plenty of bossam kimchi on top when you eat
Ttoganjip’s reviewHighly recommended
“Galbijjim-based sojjigae is unique and goes well with rice”
- Sojjigae (beef stew)BestA first-time taste based on galbijjim (braised short ribs)
- Duruchigi (spicy stir-fry)Ordinary but tasty
- Atmosphere
- Singyeong Restaurant (near a slaughterhouse)
- Value
- Inexpensive
- Tips
- Mix the sojjigae into your rice
Tzuyang’s reviewHighly recommended
“The oyster-filled bossam kimchi is sweet and the pork is tender”
- Bossam Jeongsik (boiled pork wrap set)BestTender, nutty pork that pairs perfectly with the kimchi
- Bomdong-muchim (seasoned spring cabbage)Piled as high as the kimchi, yet you'll finish it all
- Muneo-muchim (seasoned octopus)The chewy texture goes well with the pork
- A line forms at lunchtime
- Has a break time; visit before 5 p.m.
- Atmosphere
- Traditional Korean restaurant atmosphere
- Service
- Happily accepted a request to pack kimchi and raw oysters in advance
- Good for
- Lunch, winter bossam
- Tips
- Wrap kimchi and spring cabbage together with the pork
- Leftover kimchi and raw oysters can be packed to go
- There's a line at lunchtime, so adjust your timing
