Yetnal Wang Sotttukkeong Saengsamgyeopsal (옛날왕솥뚜껑생삼겹살)

Tzuyang’s reviewHighly Recommended

“Fresh pork belly and neck grilled on the big cauldron lid are thick and delicious”

• Fresh Moksal (pork neck)BestThick and full of marbling, delicious with gireumjang (sesame oil dip)
• Fresh Samgyeopsal (pork belly)Good thickness and pairs well with scallion salad
• Usamgyeop (beef brisket belly)Much better dipped in garlic sauce

Price

Doenjang-jjigae ₩1,000

Atmosphere

The inner tables fill up in the evening

Service

The owner swaps the grill plate for a fresh one and refreezes the meat again

Good for

Groups who eat a lot of meat, company dinners

Value

The doenjang-jjigae is only ₩1,000, so very cheap

Tips

• Wrapping the meat in ssambu (pickled radish) keeps it from being too hot so you can eat more
• Dip the usamgyeop in garlic sauce
• Stir-fried grilled kimchi with daepae is also great