Jeongin Myeonok (Main Branch) · 정인면옥 본점
Korean Seoul Yeongdeungpo-gu
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Seoul Saneun Namja’s reviewRecommended
“Great Pyeongyang naengmyeon with a clear beef aroma and generously filled handmade dumplings”
- Pyeongyang naengmyeon (cold buckwheat noodles)BestClear beef aroma and buckwheat fragrance
- Son-mandu (handmade dumplings)Generously filled and mild
- Half plate of dumplings ₩8,000
- Atmosphere
- Pleasant and clean
- Good for
- A meal on a hot day
- Tips
- Taste the broth first, before loosening the noodles
- Eat in this order: broth, then broth with noodles, then pickled radish
- Dip the dumplings in soy sauce and top with chili pepper
Tzuyang’s reviewHighly recommended
“The mild mul-naengmyeon and crispy nokdu-jeon are addictive”
- Mul-naengmyeon (cold buckwheat noodles in broth)BestMild but full of umami, with soft noodles
- Nokdu-jeon (mung bean pancake)Crispy outside and moist inside all the way through
- Aronsatae Suyuk (boiled beef shank slices)Cold with a good texture and no odor
- Long lunch waits, so visit in the evening
- Has a break time
- Would return
- Keeps thinking about it, so this is the third visit
- Good for
- Lunch, for those past the beginner stage of Pyongyang naengmyeon
- Tips
- Eat the nokdu-jeon with pickled onions
- Eat the suyuk together with the naengmyeon
- Eat the noodles and broth together
Haigaengseu’s reviewAverage
“Nutty buckwheat noodles, but the broth is salty and the portion is small”
- Pyongyang Naengmyeon (cold buckwheat noodles in beef broth)BestNutty noodles, but the broth is on the salty side
- Atmosphere
- Large, stylish interior
