Munbae-dong Yukkal (Main Branch) · 문배동육칼 본점
Korean Seoul Yongsan-gu
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Tzuyang’s reviewHighly recommended
“Yukkal, where you dip noodles into thick, rich yukgaejang, is great for curing a hangover”
- Yukkal (yukgaejang + kalguksu noodles)BestThick, rich broth and chewy noodles
- Yukgaejang + steamed riceMixing in rice is a great combination too
- Kkakdugi (cubed radish kimchi)The kkakdugi is amazing, so delicious
- Atmosphere
- Nearly 50-year-old old-school eatery feel, with vintage electric fans and water jugs
- Service
- Free drinks, and they even reheat cooled yukgaejang
- Good for
- Hangover cure, a meal on a rainy day
- Tips
- Two menu options: yukgaejang + kalguksu, or yukgaejang + steamed rice
- Dip the noodles in two or three batches, like cold buckwheat noodles
- Add kkakdugi (cubed radish kimchi) when mixing in rice
Haigaengseu’s reviewRecommended
“Yukkal is thick and spicy with the familiar yukgaejang taste”
- Yukgaejang Kalguksu (spicy beef soup with knife-cut noodles)BestThick and spicy, and the well-boiled noodles suit it
- So popular that seats fill up
- Atmosphere
- Small and crowded
- Good for
- When you want classic yukgaejang
- Tips
- The menu has just two items: yukgaejang and yukgaejang kalguksu
