Shabu Nambawan (샤브남바완)
Japanese food Busan Suyeong-gu

Google Maps
Churupkyeon’s reviewAverage
“The pork neck shabu-shabu is tender and new, but the sake broth gets tiresome”
- ybd pork neck (moksal)BestTender and goes well with vegetables
- ybd pork loin (deungsim)No fat, so it's too plain
- Jirisan Sunjeong black pork shoulder (jeonji)Fairly strong aroma, the sake smell lingers
- ₩19,000 per person
- Seated right away
- Dedicated tower parking lot in the building
- Atmosphere
- The 2nd floor is quieter than the 1st and has an ocean view
- Service
- Staff explain things like the porridge and perform the fire show
- Would return
- Says they'd like to try the regular broth next time
- Good for
- Treating guests, groups that want something new
- Value
- The course includes porridge and dessert
- Tips
- Don't order extra meat at first; order it when you start to feel it's too light
- Make the porridge before it burns
- Chili peppers and garlic flakes help with the broth fatigue
