Hongheungjip (홍흥집)
Korean food South Chungcheong Hongseong-gun
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Haigaengseu’s reviewHighly recommended
“The hanwoo gomtang broth is rich, and the green onion paste completely changes the flavor”
- Hanwoo Gomtang (Korean beef bone soup)BestRich and refreshing, tender meat
- 10:30~14:00, lunch only
- Atmosphere
- Small but clean
- Good for
- A hearty lunch of gukbap (soup with rice)
- Tips
- Add the green onion seasoning paste (pa dadaegi)
- Put rice into the soup and eat it with the ox head meat
Jaeseonrang’s reviewHighly recommended
“The beef head gukbap and banban suyuk made from same-day slaughtered meat are the best”
- Someori Gukbap (beef head soup with rice)BestClear broth with deep savory flavor, generous portion
- Banban Suyuk (half-and-half boiled pork and beef slices)The pork is tender, the beef has a rich, hearty savoriness
- Banban Suyuk ₩20,000
- There was a long line of local people
- Closed on days when the cattle market is closed or when same-day meat isn't available …
- Would return
- If going again, would order suyuk and gukbap and get takeout too
- Value
- Said to be very cheap
- Tips
- Call every morning to check if they are open
- Top it with kkakdugi (cubed radish kimchi)
- Order the suyuk and the beef head gukbap together
