Sintaeru (신태루)
Chinese South Chungcheong Taean-gun

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Kim Jjamppong’s reviewRecommended
“The ketchup-sauce tangsuyuk has a unique texture and the yuk-jjamppong broth is rich and hearty”
- Tangsuyuk, small (crispy sweet-and-sour pork)BestA crackly, sticky texture unlike anything I've had before
- Yuk-jjamppong (meat-based spicy noodle soup)Hearty meat-based broth full of pepper aroma
- Yuk-jjamppong ₩8,000
- Tips
- Eat the tangsuyuk 'bumeok' style (sauce poured over)
- Owned by Chef Jeong Chang-gyo, the master of yuk-jjamppong
Haigaengseu’s reviewHighly recommended
“The glutinous-rice-texture tangsuyuk and smoky jjamppong are unique”
- Tangsuyuk (Korean sweet & sour pork)BestChewy and sweet-sour, stays crispy
- Jjamppong (spicy seafood noodle soup)Smoky wok flavor, not spicy, with kalguksu-style noodles
- Atmosphere
- Spacious interior with private rooms, showing its age
- Good for
- Old-school Chinese-Korean food
- Tips
- Order tangsuyuk and jjamppong together

