Hwayeon Sanjang (화연산장)
Meat Seoul Gangnam-gu

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Heebab’s reviewHighly recommended
“The straw-fire smoked pork short rib and hanwoo beef are tender with a subtle aroma”
- Don Daegalbi (thick pork short rib)BestRich and nutty, the favorite dish
- Hanwoo Beoljip Yukhoe (Korean beef tartare)The subtle honey sweetness goes well with it
- Hanwoo Galbisal (Korean beef rib meat)Great marbling and very tender
- Booking for a group gathering would probably earn you praise
- Atmosphere
- A mountain lodge feel in the city, like a camping BBQ
- Would return
- Wants to bring their parents here
- Good for
- Year-end company dinners, family gatherings, club or group gatherings, dates
- Tips
- Top the yukhoe with honey and wasabi and wrap it in pear
- Mix the sotbap with ganjang gejang (soy-marinated crab)
- Cleanse your palate with dongchimi mul naengmyeon after the meat
