Noryangjin Fish Market Sonseonjang Hoetjip (노량진수산시장 손선장 횟집)

Heebab’s reviewHighly recommended

“1°C seawater-aged large yellowtail is soft like yanggaeng and nutty”

• 1°C seawater-aged large yellowtail sashimi (Daebangeo-hoe)BestSoft like yanggaeng (sweet bean jelly), nutty
• Live large yellowtail sashimi (Hwal Daebangeo-hoe)Slightly chewier than the aged one
• 1°C seawater-aged signature assorted sashimi (Mo-dum-hoe)The flounder is chewy yet tender

Price

Perilla Leaf Makhoe ₩38,000

Reservations

Visit reservations available via the app

Atmosphere

Clean interior, unlike typical fish markets

Service

Say you came after watching the video and the owner gives a freebie

Would return

His go-to place when craving sashimi, this was the 4th visit

Good for

Yellowtail-season group dinners, drinking snacks, takeout

Tips

• Eat the aged sashimi with barley makjang (Bori-makjang, barley dipping paste)
• Wrap it in seaweed with white kimchi, makjang, garlic and green chili
• Use app ordering for add-on orders and discounts