Guksunamujip (국수나무집)
Korean food Jeju Jeju-si
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Heebab’s reviewHighly recommended
“The buckwheat-thickened jeopjjakppyeo-guk and freshly made dombe-gogi are superb”
- Jeopjjakppyeo-guk (Jeju pork bone soup)BestWhite, thick broth with lots of meat
- Dombe-gogi (sliced boiled pork)Perfect ratio of fat to lean meat, and chewy
- Gogi-guksu (pork noodle soup)Tasty, but they say the jeopjjakppyeo-guk is better
- About 20 minutes for dombe-gogi
- Calling ahead is recommended for dombe-gogi
- Closed Sundays, break 4–5pm
- Atmosphere
- An old-school feel with a worn sign and a sliding door
- Would return
- Fell in love after eating the day before and came back for lunch the next day
- Good for
- A meal with your parents, hangover soup
- Tips
- Call ahead to order the dombe-gogi
- Adding chili pepper to the jeopjjakppyeo-guk gives it a spicy kick
- Put rice in the leftover broth and eat it
