Jeong Takgu Hongdugge Kalguksu (정탁구홍두깨칼국수)

Heebab’s reviewHighly recommended

“Rich anchovy broth and chewy noodles make this top-tier value”

• Pat Kalguksu (red bean noodle soup)BestFinely ground red beans, nutty, ranked number one
• Son Kalguksu (hand-cut noodle soup)Rich anchovy broth, chewy noodles with no raw-flour smell
• Son Sujebi (hand-torn dough flake soup)Thin, chewy dough, like flat udon

Price

Son Kalguksu ₩4,000

Hours

Open at 9 AM

Atmosphere

Market atmosphere, likely crowded at lunch

Would return

Said they'd come often if only it were close to home

Good for

Breakfast, a meal for market vendors

Value

Said it's unbelievable that it's only ₩4,000

Tips

• Water and kimchi are self-serve
• Add salt or sugar to the Pat Kalguksu to taste
• The kalguksu and sujebi broth is the same, so you can also get a mix (Kaljebi)