Mudeung Sogalbi Yongbong Branch (무등소갈비 용봉점)

Heebab’s reviewHighly recommended

“Udae Daepae and Wang-galbi are tender and the prices are kind too”

• Udae Daepae (thinly sliced beef)BestFirst in Korea; chewy with rich, nutty marbling
• LA Kkotgalbi (LA-style flower-cut short rib)Chewy, and the marinade is made on the spot so no liquid pools
• Wang-galbi (giant short rib)Her favorite cut, full of juice

Price

Korean beef ribeye ₩9,900 per 100g

Atmosphere

Quite a few customers eat meat even at lunchtime

Service

The owner showed how to dunk the meat deep in Yukjang sauce

Good for

Company dinners, family meals, family gatherings

Value

Under ₩10,000 per 100g, cheaper than pork belly

Tips

• Dunk the meat deep in the Yukjang sauce (beef broth-based dipping sauce); its tang cuts the greasiness
• Put the meat on top of sushi rice and eat it like sushi
• Slice Tteoksim (beef chest cut) thin and grill it; great as a drinking snack