Subyeon Choego Dwaeji Gukbap Millak Main Branch (수변최고돼지국밥 민락본점)
Korean food Busan Suyeong-gu
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Tzuyang’s reviewHighly recommended
“The hangjeong gukbap is rich and clean, so almost anyone can enjoy it”
- Hangjeong Gukbap (pork neck soup with rice)BestRich and clean with no odor, a fatty richness
- Suyuk (boiled pork slices)Moist and melts in your mouth, tasty even when cold
- Seokkeo Gukbap (mixed pork soup with rice)Mild, recommended if you like lean meat
- There's a wait even at 10 PM
- Open 24 hours
- Atmosphere
- Gwangandaegyo Bridge is visible and it's busy even late at night
- Service
- They accommodated a request to reheat the soup
- Would return
- Wants to try other gukbap places next time
- Good for
- Pork gukbap beginners, meals with foreign friends
- Tips
- Dip the boiled pork in ssamjang (seasoned dipping paste)
- Season the soup with salted shrimp, garlic chives and kkakdugi (radish kimchi) juice
- Add only about 2/5 of a bowl of rice into the soup
Jeongyukwang’s reviewHighly recommended
“The hangjeong-suyuk and meat sundae have no gamey smell, and the broth is clean”
- Hangjeong-suyuk (boiled pork jowl)BestThe most famous item at the gukbap restaurant, good color and no gamey smell
- Sundae (Korean blood sausage)Feels like a meat sundae with meat inside
- Dwaeji-gukbap (pork and rice soup)The broth is clean, unlike in Seoul
- Open even in the early morning hours
- Atmosphere
- Feels like eating at rock bottom in the early morning
- Good for
- An early-morning hangover cure, the first meal of a Busan trip
- Tips
- Be sure to try the hangjeong-suyuk (boiled pork jowl)
