Sinheung Butcher Restaurant (신흥정육식당)

Kim Sawon’s reviewHighly recommended

“The sirloin and brisket are juicy and great value”

• Deungsim (sirloin)BestEvenly marbled and very juicy
• Yukhoe (beef tartare)Sweet pear and nutty sesame oil
• Chadolbaegi (thin-sliced beef brisket)Thick cut with a rich, nutty flavor

Atmosphere

Comfortable, homey atmosphere

Good for

Drinking sessions, meat gatherings with friends

Value

Korean beef at a value rarely seen in Gangnam

Tips

• Pile plenty of pajeori (seasoned scallion salad) on the sirloin
• Be sure to order the fried rice
• Alternate bites with the bean sprout soup