Goseongdaek (고성댁)
Korean Busan Suyeong-gu

Churupkyeon’s reviewRecommended
“The ttukbaegi gopchang stone pot rice is tender with no gamey smell”
- Ttukbaegi Gopchang Dolsot-bap (beef intestine stone pot rice)BestTender gopchang with no odor and great seasoning
- Gondeure Dolsot-bap (stone pot rice with thistle greens)The most tender gondeure I've had
- Sundubu-jjigae (soft tofu stew)Nutty, made with block tofu rather than supermarket tofu
- Gondeure set ₩15,000
- Elders wait in line
- No parking lot; use the market's public parking
- Most cooked dishes require a reservation
- Unclear whether solo dining is possible
- Atmosphere
- House-style layout, a hangout for the elderly
- Would return
- Next time wants to try the gondeure gopchang jeongol (hot pot)
- Good for
- People who love pot rice; those who want gopchang that isn't heavy
- Tips
- Park at the public lot next to the market
- Gondeure gopchang jeongol (hot pot) can be ordered without a reservation
- Mix the rice with the gangdoenjang (thick soybean paste) and sundubu instead of the gondeure sauce
