Hobakjip (호박집)
Korean food Seoul Yeongdeungpo-gu
Google Maps
Heebab’s reviewHighly recommended
“Offal-packed gukbap and tender makchang, served in generous portions”
- Modum Sundae (assorted Korean blood sausage)BestThe makchang (pork large intestine) is tender, and the pig stomach is delicious too
- Naejang Gukbap Special (pork offal & rice soup)Packed with offal; even better with perilla powder added
- Makgeolli (rice wine)The coldest makgeolli the reviewer has ever had
- Atmosphere
- Market sundae alley, atmosphere of a 50–60-year-old long-established eatery
- Service
- The owner is refreshingly upbeat and generous
- Would return
- A regular spot visited even more often since moving nearby
- Good for
- A gukbap meal with daytime drinks
- Tips
- Stirring the seasoning sauce in from the start tastes good too
- Add perilla powder to make Deulkkae Naejang Gukbap (perilla offal soup)
- Dip the sundae and offal in the red seasoning sauce
Heebab’s reviewRecommended
“The sundae-gukbap and sauce are tasty and great for a hangover”
- Sundae-gukbap (blood sausage soup with rice)BestFeels like a hangover cure every time they come
- Sundae and sauce (Korean blood sausage with dipping sauce)Said the sauce is delicious
- Gonggibap (bowl of steamed rice)Ate several extra bowls
- Good for
- Hangover cure, hearty meal
