Gonongso Meori Gomtang (고농소머리곰탕)
Korean food Busan Haeundae-gu

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Churupkyeon’s reviewHighly recommended
“No gamey smell, tender meat, and generous broth”
- Suyuk Dogani Banban (half boiled beef, half ox knee cartilage)BestOx head meat is tender and the cartilage is chewy; depends on your taste
- Someori Gomtang Ttukbaegi (ox head soup in an earthenware pot)Clean broth; you season it yourself
- Suyuk Dogani Banban: ₩30,000
- Inconvenient; no paid parking nearby
- 11:00-22:00, no break time
- Atmosphere
- A small restaurant with fewer than 10 tables
- Would return
- Said they would probably order the suyuk again next time
- Good for
- A good spot for daytime drinking with suyuk
- Tips
- Search for 'Seven-Eleven Udong Lotte branch' in your navigation app
- Avoid lunch hours
- If knee cartilage feels heavy, order Someori-tang (ox head soup) or Soyuk-gaejang (spicy beef soup)
