Badam Kalguksu Oido Main Branch (바담칼국수 오이도본점)
Seafood Gyeonggi Siheung-si, Gyeonggi

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Tzuyang’s reviewHighly recommended
“Fresh seafood and rich broth in the Flower Tray Seafood Kalguksu”
- Kalguksu and sujebi noodlesBestThe salty broth soaks well into the noodles
- Flower Tray Seafood Kalguksu (for 4)Fresh seafood, rich broth, tender
- Extra octopusTender when lightly blanched, melts in your mouth
- Visit early on a weekday
- Atmosphere
- Hawaiian-style interior with a great ocean view
- Service
- They swap the shell dish entirely and broth refills are available
- Good for
- A winter seafood gathering with a group
- Tips
- Blanch octopus lightly for just 3 minutes and eat with chojang (sweet-spicy vinegar sauce)
- Don't put clams in early, cook them lightly
- Adding meat makes the broth richer
