Yeongmi Oritang (Yeongmi Duck Stew) · 영미오리탕
Korean Seoul Gwangjin-gu

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Meogeultende’s reviewHighly recommended
“A restorative dish: perilla duck stew where you blanch minari and dip it in chojang”
- Oritang (duck stew; roasted or marinated Jumulleok style)BestTender and light, pairs well with chojang
- Minari shabu-shabu (water dropwort hot pot)Goes well with the rich duck
- Duck cream soupRich and thick like kongbiji (soybean pulp stew)
- Good for
- Family gatherings, company dinners, boosting your stamina
- Tips
- Add minari and blanch it like shabu-shabu
- Dipping in chojang cuts through the greasy flavor
- You can take it home and boil it there
