Chamjoeun Saenggogi (참조은생고기)

Meogeultende’s reviewHighly recommended

“Fish-sauce-seasoned mungtigi and jjageuri are the kind of food that calls for a drink”

• Mungtigi (raw beef slices)BestNot greasy and chewy; the fish sauce seasoning is unusual
• Yukpo (beef jerky)Like beef chewing gum, the charcoal flavor keeps lingering
• Baechu-jeok (pan-fried cabbage)A childhood favorite that tastes good even when cold

Wait

Arrive 20 minutes before opening

Hours

Closed Sat & Sun (open weekdays)

Dining solo

Better with a drinking buddy than alone

Service

The owner is friendly and youthful-looking, which makes conversation fun

Would return

Wishes to return together with their father

Good for

Drinking with friends who love alcohol

Tips

• Wrap mungtigi in seaweed (gim) with myeongi namul (wild garlic pickles)
• The raw beef is from same-day slaughter, so it's only available on weekdays
• Order rice with the jjageuri at the end