Sottukkeong Saengsamgyeopsal (솥뚜껑생삼겹살)

Tzuyang’s reviewHighly recommended

“The cast-iron cauldron-lid samgyeopsal is savory and full of juice”

• Sottukkeong Samgyeopsal (pork belly grilled on a cauldron lid)BestAmazing flavor, savory and bursting with juice
• Deodeok-gui (grilled bellflower root)Tasty seasoning and an unusual texture
• Jeyuk-bokkeum (spicy stir-fried pork)The meat is the star, not salty at all and delicious

Atmosphere

An old-school neighborhood restaurant vibe

Service

The owner is kind and looks after customers attentively

Would return

I'll come again sometime

Tips

• Put the meat on while the heat is low and flip it only once
• Grill the deodeok on a spot without oil and dip it in gochujang or ssamjang
• While eating samgyeopsal, add jeyuk-bokkeum and kimchi-jjigae