Sutbul Hoegwan (숯불회관)
Meat & BBQ Seoul Gangseo-gu, Seoul
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Heebab’s reviewHighly recommended
“Excellent black pork neck and doenjang jjigae, with solid sides too”
- Black Pork Neck (heukdwaeji moksal)BestOverflowing with juice and pairs well with meljeot
- Doenjang Jjigae (soybean paste stew)Top tier among BBQ-restaurant doenjang jjigae
- Ppol-hangjeongsal (pork cheek and jowl)Great crunchy texture from the fat
- Service
- The owner grills the meat at your table
- Would return
- A place they personally visit often too
- Good for
- Meat gatherings, family meals
- Value
- Said to have decent meat quality for the price
- Tips
- Eat the neck meat when it's about 70% cooked
- Dip the neck meat lightly in meljeot (salted fermented anchovy sauce)
- Write a Naver review to get a free steamed egg (gyeran-jjim)
Heebab’s reviewHighly recommended
“The black pork ogyeopsal and marinated ribs are full of charcoal aroma, and the prices are kind”
- Yangnyeom galbi (marinated ribs)BestTender and large with a charcoal aroma
- Heukdwaeji ogyeopsal (black pork five-layer belly)Named the tastiest item
- Samgyeop-ppolsal (pork belly cheek)Grilled together with the pork belly
- Atmosphere
- A relaxed company-dinner mood, drinking and chatting
- Would return
- A regular spot they visit so often that they joke about how many times they've been
- Good for
- Meat dinners with friends, drinks
- Value
- They say the prices are really good
- Tips
- Try the black pork ogyeopsal or the marinated ribs
- Kkopdegi (pork skin) is good to finish with, like a dessert
