Cheonghwajip (청화집)
Korean South Chungcheong Cheonan-si

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Meogeultende’s reviewRecommended
“Generous Byeongcheon-style sundae and deep sundae-guk that pair well with cheongyang chili peppers”
- Sundae-guk (blood sausage soup)BestDeep broth and plenty of sundae
- Modeum sundae (assorted blood sausage)A taste you can't find in Seoul, savory and fragrant
- Pork tongueDescribed as tasting like Spam
- ₩8,000
- About 20 minutes
- Closes at 6 PM, arrive by 5 PM
- Atmosphere
- Packed sundae alley with every seat taken
- Good for
- Sundae restaurant hunting, a meal with soju
- Tips
- Season with salt and saeujeot (salted shrimp)
- Add perilla seed powder
- Even better with cheongyang chili peppers
