Seongju Donori (성주돈오리)
Meat North Gyeongsang Gyeongju-si

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Churupkyeon’s reviewRecommended
“The lightly cooked fresh duck roast is tender and pairs well with the seasoned chives”
- Sutbul Saeng-ori Roseu-gui (charcoal-grilled fresh duck)BestNo smell, and lightly cooked it's tender and chewy
- Buchu Muchim (seasoned chives) and red plumWrapped with the duck, it's sweet and crunchy
- Ori Yeongyangjuk (duck nutritional porridge)Lots of perilla powder makes it nutty
- Fresh duck roast ₩45,000
- Parking available in front of the restaurant
- Reservation by phone recommended
- 11:00–21:00, closed Tuesdays
- Atmosphere
- A Gyeongju local restaurant with a jar terrace
- Service
- The owner is so kind they even gave the child a pair of slippers
- Would return
- Said they'd probably think of it again later
- Good for
- Family meals, when visiting Bulguksa
- Tips
- Grill the duck only until lightly golden
- Bones take longer to cook, so put them on the edge first
- Call ahead to ask and make a reservation
