Mala Yechan Mala Longxia (마라예찬 마라롱샤)
Chinese Gyeonggi Goyang-si

Tzuyang’s reviewHighly recommended
“The mala crayfish with month-aged mala sauce is chewy and perfect”
- Mala Crayfish (large, 100 pieces)BestChewy, springy meat, a work-of-art sauce, very spicy
- Shrimp Fried RiceFluffy fried rice, delicious mixed with the innards
- Pineapple SherbetA dessert to soothe a burning mouth
- Atmosphere
- Unique and quirky interior, a residential-area shop over 10 years old
- Service
- The owner allowed filming, taught how to peel crayfish and peeled them personally
- Good for
- Mala lovers, spicy food challenges
- Tips
- Dip crayfish in the sauce and garlic together
- Eat it like mala crayfish sushi, topped with the innards
- When it's too spicy, add coconut milk or shrimp fried rice
