Hwajeong Jokbal (화정족발)
Meat Gyeonggi Goyang-si

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Haigaengseu’s reviewHighly recommended
“The front-trotter jokbal is chewy and melts in your mouth, without any sweetness”
- Apdari Jokbal (braised pork front trotter)BestDipped in saeujeot (salted shrimp), it is chewy and tender
- Mu-kimchi (radish kimchi)Crunchy and mildly sweet
- Atmosphere
- Very spacious inside
- Tips
- The front trotter is usually tastier
- Eat in the restaurant for the best texture
- Top it with mu-kimchi (radish kimchi)
