Jinmi Sundae (진미순대)
Korean Seoul Dongjak-gu
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Haigaengseu’s reviewHighly recommended
“Perilla sundae gukbap with rich broth and plenty of offal”
- Sundae Gukbap (blood sausage soup with rice)BestRich and nutty, with tender offal
- Atmosphere
- Small interior, 40-year tradition
- Value
- Excellent in portion, taste and price
- Tips
- Stir in the seasoning sauce and ground perilla seeds, then add chives
Meogeultende’s reviewHighly recommended
“The makchang is big and the sundae gukbap is rich, so it's great value”
- Makchang (pork large intestine)BestLittle smell, mild, big pieces and delicious
- Sundae gukbap (blood sausage soup, rice served separately)Big portion with a rich, milky-white broth
- Meori-gogi (pressed pork head meat)Rated as delicious
- Makchang ₩20,000
- Atmosphere
- Small shop inside the market
- Service
- The owner gives cartilage for free
- Good for
- Drinking snacks, hangover cure, market tour
- Value
- Large portions for the price
- Tips
- Dip the makchang in salt and eat it with garlic
- Order the rice separately for gukbap and add it little by little
- Sundae and broth are available for takeout
