Yupo-ri Makguksu (유포리막국수)

Tzuyang’s reviewHighly recommended

“The dongchimi-broth makguksu and pyeonyuk go well together, and the portions are generous”

• Pyeonyuk (sliced boiled pork)BestNutty with no gamey smell, pairs well with dongchimi
• Bibim Makguksu (spicy buckwheat noodles)Good buckwheat aroma and a mild, addictive taste
• Dongchimi broth (radish water kimchi broth)Refreshing and tangy, best for mul makguksu

Atmosphere

A remote country road with nothing around

Tips

• Pour dongchimi broth over the noodles to eat them as mul makguksu (noodles in cold broth)
• Eat pyeonyuk together with dongchimi
• Adjust the seasoning with the yangnyeom sauce