Myeonghwa Susan (명화수산)

Tzuyang’s reviewHighly recommended

“Wild sashimi such as stone flounder and octopus is fresh with no fishy smell”

• Dol-dodari Hoe (wild stone flounder sashimi)BestThe texture is art, crisp and number one
• Pi-muneo (large octopus)Huge umami, salty enough to enjoy as is
• Milchi Hoe (milchi sashimi)Yellowtail-like texture, not oily, crunchy

Atmosphere

A cozy atmosphere you can only feel in a market

Service

Run by a family of Tzuyang fans, they gave extras and even hand warmers

Good for

A meal to enjoy assorted wild sashimi

Tips

• You can buy hanchi squid at the market and ask them to prepare it
• You can ask for the pufferfish sashimi without minari (water dropwort)
• Dip the sashimi in gireum-jang (sesame oil dipping sauce)