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Jun Chamchi (준참치)

Japanese Seoul Gangbuk-gu

서울특별시 강북구 도봉로50길 8 준참치

Scene of Jun Chamchi (준참치) from the video
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MeogeultendeMeogeultende’s reviewHighly recommended

“The cut-by-cut tuna course is perfect with salt alone”

  • Tuna wrapped in seaweed (gim) comboBestThe chili, wasabi, and ginger combo is practically cheating
  • Tuna navel cut (bae-kkopsal)Chewy and leaves you speechless
  • Braised tuna tendon with radish (muzorim)Rated better than beef tendon

Liked

  • A variety of textures from cut to cut
  • The flavor shines with salt alone
  • The combinations the owner wraps by hand are excellent

Downsides

  • Hard to get a reservation
  • The alcohol goes down dangerously easily
Price
Course ₩70,000
Reservations
Reserve by text during the week of your visit; required
Hours
Currently dinner only
Atmosphere
8-seat bar counter; suits guests who react enthusiastically
Service
The owner slices, wraps, and serves the pieces personally
Would return
Said they'd come back for dinner and drinks next time
Good for
Company dinners, gatherings with drinks
Value
Everything is included in the ₩70,000 course
Tips
  • Dip lightly in salt or soy sauce
  • Top two sheets of seaweed (gim) with wasabi, ginger, radish sprouts, chili pepper, and salted fermented seafood (jeotgal)
  • Text the date, time, and party size during the week you plan to visit

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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