Gukil Sundaeguk (국일순대국)

Meogeultende’s reviewRecommended

“A clean, balanced sundaeguk, with suyuk where each cut's flavor shines”

• Sundaeguk (blood sausage soup)BestClean, and balanced between Haenam-style and Nongmin Baekam
• Suyuk assortment (tongue, neck, innards)Each cut has a distinct, delicious flavor

Would return

Said they would go every day if it were near their office

Good for

Suyuk with a drink, or a hearty soup meal

Tips

• Taste first, then season with salted shrimp
• Take the sundae out separately to let it cool
• If you're not drinking, the soup alone is enough