Kwon Bau Budae Jjigae Chuncheon Main Branch (권바우부대찌개 춘천본점)
Korean Gangwon Chuncheon-si

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Tzuyang’s reviewHighly recommended
“The Vulcan-cannon fresh ham budae-jjigae has a unique texture and rich flavor”
- Saengham Budae-jjigae (fresh ham army stew)BestRicher the longer it boils, the ham is springy and delicious
- Donkatsu (pork cutlet)A classic Korean-Western style, with a sweet and tasty sauce
- Schweinshaxe (roasted pork knuckle)Chewy skin, addictive smoky aroma
- Schweinshaxe takes 50 minutes, so reserve by phone
- Atmosphere
- A large factory-like space, busy in the evening
- Service
- The owner greets you warmly and you can feel the craftsmanship
- Good for
- When you want budae-jjigae and pork cutlet together
- Tips
- Schweinshaxe requires a phone reservation
- Boil the fresh ham for 3 minutes, then cut it with a ladle to eat
- Add ramyeon noodles to the budae-jjigae
