Ramyeon Time Main Branch (라면타임 본점)

Tzuyang’s reviewHighly recommended

“The milk ramyeon is nutty and creamy like rosé sauce — it's No. 1!”

• Milk Ramyeon (milk-based ramyeon)BestCreamy rosé color and nutty flavor, the No. 1 menu item
• Jjamppong Ramyeon (spicy seafood noodle soup-style ramyeon)Smoky wok flavor and packed with clams, a true jjamppong broth
• Chamchi Ramyeon (tuna ramyeon)Lots of toppings and rich flavor

Hours

Open from 5 a.m.

Atmosphere

Busy with customers, tables almost full

Service

The owner came out personally and explained the origin of the milk ramyeon

Would return

Says they would make the milk ramyeon at home too

Good for

Hangover cure, ramyeon mukbang

Value

Said to be good value for money

Tips

• If you like rosé-style sauce, the milk ramyeon will be right up your alley
• Add cheese to the jjajang ramyeon and eat it as jjagechi
• A 37-year-old shop that opens early in the morning, so you can visit at breakfast time