Janggun Ppoltagu (장군뽈따구)

Kim Sawon’s reviewHighly recommended

“The cheek meat, Hanwoo inside skirt, and yukhoe are fresh and tender”

• Hanwoo Anchangsal (Korean beef inside skirt)BestSo tender it melts in your mouth
• Ppoltagusal (pork cheek meat)Chewy with a unique texture, pairs well with grilled scallions
• Yukhoe (Korean beef tartare)Raw beef that melts smoothly in the mouth

Atmosphere

A simple charcoal-fire BBQ place with just 5 tables

Service

The owner is very kind

Would return

Visited 3 weeks in a row

Good for

Drinking gatherings, meat meetups for people who enjoy special cuts

Value

The price of the Hanwoo inside skirt is fair

Tips

• Dip the cheek meat with scallions into the red house sauce
• Cook the inside skirt only lightly and dip it in sesame oil sauce
• On nice-weather days, outdoor seating is also possible