Bada Hoesang Jamsil Branch (바다회상 잠실점)
Seafood Seoul Songpa-gu

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Tzuyang’s reviewHighly recommended
“The seafood steam with giant abalone and octopus legs is big and fresh, with no fishy smell”
- Daewang Jeonbok (giant abalone)BestAs tasty and chewy as it is big; the innards aren't fishy either
- Geodae Munyeo-dari (giant octopus legs)Surprisingly tender for their size
- Sora (turban shell)Crisp, crunchy texture and not fishy
- Abalone ₩30,000 per 1 kg
- Atmosphere
- Restaurant on the B1 floor of the fisheries cooperative (Suhyup) building
- Service
- The owner surprised them with gifts of abalone and octopus
- Good for
- Group gatherings of seafood lovers
- Value
- Said to be cheap for abalone compared with the market price
- Tips
- Push the abalone out with a spoon and the shell comes off easily
- Be sure to remove the salivary gland from the turban shell before eating
- Using the green innards (nokjang) in the abalone porridge makes it rich and nutty
