Hwanggeum Gopchang Main Branch (황금곱창 본점)

Tzuyang’s reviewHighly recommended

“The creamy-fat-packed whole gopchang is crispy, chewy and has no smell”

• Hanwoo whole gopchang (beef small intestines)BestFull of creamy fat, not tough, and crispy and delicious
• Gopchang-jeongol (hot pot)The broth is tasty even without gopchang and the tripe is tender
• Bokkeumbap (fried rice)Amazing, praised as incredible

Wait

30–40 minutes on weekdays, 1–2 hours on Fridays and Saturdays

Reservations

Reserved seats available

Atmosphere

Noisy and lively, full less than an hour after opening

Service

The owner is cheerful and also brings seaweed flakes

Good for

Gopchang lovers, group gatherings

Tips

• Eat it with perilla leaf, garlic chives and gopchang together
• Soak grilled gopchang in the sauce to eat it like pickled gopchang
• Put grilled gopchang into the gopchang-jeongol