Gwangmyeong Hongdugge Kalguksu (광명홍두깨칼국수)

Tzuyang’s reviewHighly recommended

“Handmade kalguksu in a 10-hour anchovy broth, hearty and cheap”

• Kaljebi (kalguksu with sujebi)BestChewy sujebi (hand-torn dough flakes) and kalguksu together
• Janchi-guksu (banquet noodles)Rich anchovy broth, plenty of noodles
• Kalguksu (knife-cut noodle soup)Irregular handmade noodles, thick broth

Price

Janchi-guksu ₩2,000

Wait

Seated right away

Hours

Last order closes when business hours end

Atmosphere

A market shop with the 1st floor full and a 2nd floor too

Service

The owner recognizes you and answers kindly

Would return

Satisfied enough to come back and eat again

Good for

A filling solo meal, a budget-friendly meal

Value

Hearty for ₩5,000, so the value is excellent

Tips

• Kaljebi is the best deal
• Try adding black pepper
• Add only a little of the seasoning sauce