Jeongin Myeonok Pyeongyang Naengmyeon (정인면옥평양냉면)

Haigaengseu’s reviewHighly recommended

“The Pyeongyang naengmyeon is rich and nutty like a Korean beef gomtang broth”

• Pyeongyang-naengmyeon (buckwheat cold noodles)BestDeep meat broth and buckwheat aroma
• Nokdu-jeon (mung bean pancake)Goes well with the naengmyeon

Atmosphere

Small interior

Good for

Foodies, Pyeongyang naengmyeon beginners

Haigaengseu’s reviewRecommended

“Pyeongyang naengmyeon with a rich, gomtang-like broth that is mild and nutty”

• Pyeongyang naengmyeon (Pyeongyang-style cold noodles)BestRich flavor like gomtang (beef bone soup) broth, almost no saltiness or sweetness
• Nokdujeon (mung bean pancake)Crispy outside and nutty, goes well with the noodles

Hours

Closed Mondays, 11:30~21:00

Atmosphere

The interior is small

Good for

People in their 30s and up, those who like mild food

Tips

• Taste the broth first, then add vinegar to the noodles
• Halfway through, add mustard and vinegar to the rest
• Eat it with the pickled radish