Bumak Charcoal Dakgalbi Singil Branch (부막숯불닭갈비 신길점)
Grilled dishes Seoul Yeongdeungpo-gu
Heebab’s reviewHighly recommended
“The salt-grilled thigh and chicken hot pot are mild and delicious from start to finish”
- Iron-plate Chicken Suyuk Jeongol (chicken hot pot)BestRich, refreshing broth, great with the vegetables
- Heobeok Saenggalbi Salt-grilled (thigh)Golden outside, tender and mild inside
- Salt-grilled Chicken Neck MeatMore tender texture than thigh
- Atmosphere
- Nearly full even after lunchtime
- Service
- The owner grills and explains how to eat
- Would return
- Back again after opening day, returning for the iron-plate chicken suyuk
- Good for
- When you want a hearty chicken course to restore your energy
- Value
- Good value for the price
- Tips
- Wrap the salt-grilled meat in a perilla leaf with salt and galchi-sokjeot (fermented cutlassfish guts)
- Adding cheese to the iron-plate Dakgalbi is a must
- After the hot pot, finish with kalguksu noodles and porridge
