Jeju Samdadon (제주삼다돈)

Meogeultende’s reviewHighly recommended

“The fresh skirt meat and pork skin are nutty and tender”

• Saeng-galmaegisal (fresh pork skirt meat)BestNutty, tender, great meaty aroma
• Ogyeopsal (five-layer pork belly)A different charm from regular pork belly
• Hangjeongsal (pork jowl)Moving flavor

Service

The owner is passionate about the meat

Good for

Meat and drinks with friends

Tips

• Fresh skirt meat is sold only 10–15 servings a day
• Keep it simple: dip in salt
• Finish with the zucchini stew