Pyeongsanok (평산옥)
Korean food Busan Dong-gu, Busan
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Churupkyeon’s reviewRecommended
“Pork-broth noodles and tender suyuk are modestly delicious”
- Dwaeji Suyuk (boiled pork slices)BestThin but tender and clean-tasting
- Guksu (noodles in pork broth)Unique flavor from a pork broth rather than anchovy
- Yeolmu Guksu (young radish kimchi noodles)Sharp-tasting broth that finishes spicy
- Suyuk 1 serving ₩10,000
- No parking lot
- 10:00–20:00, closed Sundays, break…
- Fine for solo dining
- Atmosphere
- A humble shop with seven tables
- Would return
- Said they'd order all three again next time
- Good for
- Suyuk and a drink after work
- Value
- Costs less than a single whole fried chicken
- Tips
- One suyuk per person is a must
- Yeolmu guksu is a seasonal item
- You may be able to adjust the fat ratio if you ask
Haigaengseu’s reviewRecommended
“The suyuk is moist with no gamey smell and goes well with the fruit sauce”
- Suyuk (boiled sliced pork)BestMoist and tender with no gamey smell
- Guksu (noodles)Mild flavor, barely seasoned
- Atmosphere
- Has a second floor, with many customers carrying suitcases
- Good for
- A place to enjoy suyuk
- Tips
- You must order one suyuk per person
- If the noodles are bland, add jeongguji (garlic chives)
