Iyashi (이야시)
Japanese Seoul Seocho-gu

Heebab’s reviewHighly recommended
“Iberico charcoal-grilled pork and bong-chobap are superb, everything is delicious”
- Iberico Sutbul-gui (Iberico charcoal-grilled pork)BestBest with sweet potato mousse, the top dish
- Truffle Myeongran Pasta (truffle pollock roe pasta)Nice truffle aroma and salty pollock roe
- Jangeo Gyeran-mari Deopbap (eel omelet rice bowl)New menu item, amazing flavor you can't get elsewhere
- Ramen is also sold at lunch
- Atmosphere
- A friendly regulars' izakaya with a chef you can chat with
- Service
- The chef has a good impression and gives recommendations
- Would return
- A regular spot visited more than once a month
- Good for
- Late-night meals, drinking gatherings, second rounds
- Tips
- Ask the chef to recommend sake and dishes
- Eat the bong-chobap wrapped in seaweed
- For a light meal order aged sashimi; for a heavy one order everything
