Jungang Sikdang (중앙식당)
Seafood North Jeolla Gunsan-si

Dulcinea’s reviewRecommended
“The anago-tang is refreshing, and the raw banji is not fishy and is clean-tasting”
- Anago-tang (conger eel stew)BestNo muddy smell, clean-tasting, refreshing and addictive
- Banji-hoe (raw banji fish)Not fishy and clean-tasting, eaten wrapped in lettuce
- Banji-gui (grilled banji)Savory and salty, as if buttered
- Tips
- Order the anago-tang, the owner's recommended dish
