Bak Seobang Udon-irang Jjajang-irang (박서방우동이랑짜장이랑)
Korean Incheon Bupyeong-gu

Dulcinea’s reviewHighly Recommended
“The buckwheat udon with its mild broth is savory and tastes like nostalgia”
- Memil Udon (buckwheat udon noodles)BestMild broth with crown daisy and a small crock
- Originally open in the early morning, now changed to early evening
- Atmosphere
- Outdoor seating
Dulcinea’s reviewRecommended
“The memil udong is light, and eating it at a roadside stall is a nostalgic treat”
- Memil Udong (buckwheat udon)BestThe anchovy broth isn't strong, but it's delicious
- Opens at 6 PM
- Atmosphere
- Open-air roadside stall
- Good for
- A snack on a chilly early morning
- Tips
- Even better on a chilly early morning

