Il-beonji Jjajang Jjamppong (1번지짜장짬뽕)
Chinese-Korean food Gangwon Sokcho-si
Dulcinea’s reviewHighly recommended
“The jjamppong broth with charcoal-fire flavor is rich and spicy”
- Jjamppong (spicy seafood noodle soup)BestRich and spicy with a charcoal-fire smokiness
- Would return
- Worried the taste won't be the same next time
- Tips
- Put rice into the jjamppong broth and eat it together
Dulcinea’s reviewHighly recommended
“The smoky jjamppong is bold and great with rice mixed in”
- Jjamppong, large portion (spicy seafood noodle soup)BestCharcoal-like smoky flavor, really good
- Torn about ordering two bowls when alone
- Would return
- Says they'll eat it again next time they come to Tongil Observatory
- Good for
- Jjamppong lovers
- Tips
- Mix rice into the soup
