Yeonheung Sikdang (연흥식당)

Tzuyang’s reviewHighly recommended

“Glossy ox head suyuk and tongue are tender with no gamey smell”

• Somori suyuk (boiled ox head, incl. tongue)BestNo gamey smell, tender as snowflakes, world No. 1
• Bolssal (cheek meat)Fragrant and really delicious
• Somori gomtang broth (ox head soup)No MSG, clean and rich bone-broth taste

Price

Kalguksu ₩5,000

Wait

Visited during break time and was seated right away

Reservations

Calling ahead is recommended for suyuk

Hours

Break 3–5pm, closed Sundays

Atmosphere

Local restaurant deep in an alley where you take off your shoes

Service

The owner warmly reheats the suyuk and brings extra kimchi

Would return

Says they can't help but come back twice

Good for

Hangover cure, gatherings with elders, suyuk with soju

Tips

• Suyuk is available after 5pm, so call ahead
• Kalguksu is ₩5,000 if you order suyuk
• Also great wrapped in perilla leaves or pickles