Cheolma Sonjjajang (철마손짜장)
Chinese Busan Gijang-gun
Churupkyeon’s reviewRecommended
“The old-style handmade jjajang with potatoes is moist and better than the jaengban-jjajang”
- Jjajang (handmade black bean noodles)BestBig chunks of potato, moist with an old-fashioned flavor
- Jaengban-jjajang (stir-fried black bean noodles on a tray)Dry with short noodles, so opinions are divided
- Tangsuyuk (sweet and sour pork)Sauce poured over, thick batter, decent
- Jjajang ₩7,000
- No other customers, so served right away
- Large private parking lot
- Closes around 7 PM in summer and 5 PM in winter
- Says they'll come back alone next time
- Atmosphere
- Quiet, with lots of plants and decorative items
- Service
- The owner is rather curt
- Would return
- Says they'll stop by again for a large jjajang and fried dumplings
- Good for
- People looking for gentle old-style jjajang
- Value
- Tangsuyuk is cheaper when eaten as part of the set
- Tips
- Order the tangsuyuk as part of a set rather than alone
- The basic jjajang is better than the jaengban-jjajang
- Adding chili powder makes it better
