Daeseong Charcoal Grill (대성숯불구이)

Tzuyang’s reviewHighly Recommended

“The charcoal-grilled hagfish is moist and the skin is a treat”

• Gomjangeo sogeum-gui (salt-grilled hagfish)BestThe most moist, with great charcoal aroma
• Gomjangeo yangnyeom-gui (seasoned grilled hagfish)Not sweet and not overpowering
• Doenjang-jjigae (soybean paste stew)Delicious, with blue crab in it

Atmosphere

Warm market hospitality

Service

The PD grilled it nicely

Would return

Says they can't eat hagfish anywhere else now

Good for

People who love hagfish

Tips

• Don't overcook it; grill it so the inside stays moist
• Eat it with the skin on