Eojingo (어징오)
Seafood Busan Busanjin-gu
Churupkyeon’s reviewHighly recommended
“The innards of the whole steamed squid are rich and nutty, and I want to go back”
- Whole Steamed Squid (Ojingeo Tongjjim)BestStuffed full of innards, and the flesh is tender too
- Raw Squid Sashimi (Ojingeo-hoe)Thinly sliced and refreshing, goes well with chojang
- Raw squid ₩60,000
- Seated right away with a reservation
- Use the Hwaseong parking lot next door
- Phone reservation required
- 17:00–02:00, closed on 1st and 3rd Sundays
- Atmosphere
- Clean raw fish restaurant with floor seating and regular tables
- Service
- The owner is attentive and kind
- Would return
- Says they want to come back for the whole steamed squid
- Good for
- First or second round of drinks with friends
- Value
- Pricey because of market pricing, but fine for a group-fund meal
- Tips
- Call ahead to check the squid stock
- If you come hungry for a second round, the portion feels smaller
- Mixing rice into the steamed squid innards is also great
